Statistic evaluation of food security of Russia

Tatyana G. Khramtsova


Aim: The aim of article is to presents one of aspects of food security: Provision of accessibility of food products for the population. Materials and Methods: Carrying out of analysis of dynamics of production of major agricultural products, giving an assessment of extent to which norms of rational consumption and availability of products for the population; simulation of indexes of production and volume of private consumption of certain foods has been carried out. Result: Revealing of certain problems in the sphere of provision of economic and physical availability of food products for the population of the country. Representing regional approach to assessment of problem of provision of food security. Conclusion: Offering to use indexes of localization of agricultural indications is done for assessment of food security which allowed to make assessments about regional differentiation of food security level

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