Impact of panchratna juice in the management of diabetes mellitus: Fresh vs. processed product
Abstract
90 days. Students t test, paired t test and ANOVA were applied using Microsoft Excel. The results indicated that fresh panchratna
juice or processed panchratna juice supplementation for long-term did not have any significant impact on the glycemic and lipemic status of diabetic subjects. Thus, the protective effects are lost with processing, and therefore, these plant sources should be consumed in their natural form.
Key words: Fasting blood sugar, glycosylated hemoglobin, lipid profile, panchratna juice, T2DM (Type 2 diabetes mellitus)
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DOI: https://doi.org/10.22377/ijgp.v4i2.132
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