Nutritional, Therapeutic, and CulturalUses of Shami Plant Prosopis cineraria: AReview

Abstract

This review article describes the various uses of Prosopis cineraria, commonly known as the Shami plant. The plant grows in the subtropical arid climate worldwide. This plant belongs to the family Leguminosae and is primarily used in the indigenous system of folk medicine for various ailments. Plant parts, such as leaves, pods, flowers, stems, and seeds, contain various metabolites and major compounds. These metabolites include fatty acids, proteins, carbohydrates, saponins, tannins, alkaloids, and C-glycosyl flavones, which exhibit pharmacological effects such as pain relief, anti-tumor, and antimicrobial activities. It can help alleviate issues such as leprosy,  dysentery, bronchitis, asthma, leukoderma, hemorrhoids, muscular tremors, and mental confusion. Products made from Prosopis pods, such as flour and syrup, are used in food and dietary supplements. Leaves and fruits are used to prepare medicines for the treatment of nervous, respiratory, and gastrointestinal disorders. Overall, Prosopis plants have a positive impact on human health and diet.